By America's Test Kitchen
imagine it takes greater than a handful of constituents to get a hearty poultry soup, Sunday dinner--worthy roast red meat, or robustly flavored spaghetti and meatballs at the desk? reconsider. The try chefs at America's try Kitchen tackled a brand new problem during this selection of one hundred seventy five+ fuss-free recipes that lessen the purchasing checklist yet convey the massive taste you would anticipate. within the Six-Ingredient resolution, we placed our parts to paintings and made over the cooking equipment for every little thing from starters and soups to braises, casseroles, pastas, and desserts--without wasting any flavor.
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6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen